Ash and Shiri here. We have some incredibly exciting news for Thistle.
![](https://cdn.prod.website-files.com/5d581cdab5df918503634c95/63991751756e3c2038e073ea_X34wWtRi1kMkoBgZaPl93rhCWayy-rWXbwcI4YxnaP3_40bSe9LCCsfooLcGrpxRZb71yEleYu9BXhq-2W-lLtO1fAFzRBX5dooAZ4mYjrTGetKJnJJe5uMpe2OUrTq7M11HgQak4nQWXJ6gVIMkv_uzy1_R9BxtBXQceOfcHtNBF_S265OMB8eRb23imQ.gif)
Thistle is rapidly expanding and now available for delivery on the East Coast! Thistle now delivers plant-based meals in neighborhoods across New York City, Philadelphia, and New Jersey, and continues to expand throughout the greater Northeast.
We started Thistle nearly a decade ago motivated by the fact that two of our most intractable challenges – individual health and planetary sustainability – pointed to a common solution: we all need to eat more plants. We realized the urgent need to provide an easy solution for people wanting to take control of their health while, at the same time, reducing the devastating impact of the animal agriculture industry on our planet.
Since 2013 we’ve delivered millions of meals across the West Coast! When we receive positive feedback from our customers on how Thistle helped improve their health, we are even more inspired to continue our mission. Vera E. from Los Angeles is just one of the thousands of customers we’ve helped along the way:
"My doctor threatened to put me on medication because my cholesterol was over 400. I begged for a chance to lower it naturally, ate at least one Thistle vegan meal a day and in 3 months my cholesterol lowered by 50%! Thank you, Thistle Team! You make my life so much easier and healthier!!”
By eating Thistle’s plant-based and planet-forward meals, our customers have also helped avoid tens of millions of pounds of CO₂ emissions from entering the atmosphere! And we’re just getting started.
We remain committed to making delicious, healthy plant-forward meals with a planet-forward impact. With this expansion comes new opportunities to work with more farmers and food crafters who share in our values, and further our mission to help people get and stay healthy while improving the sustainability of our food system.
We continue to be humbled by the support of our Thistle Community, and are incredibly honored to play a role in nourishing you and your loved ones. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.
Forever grateful,
Ash + Shiri
Ash and Shiri here. We have some incredibly exciting news for Thistle.
![](https://cdn.prod.website-files.com/5d581cdab5df918503634c95/63991751756e3c2038e073ea_X34wWtRi1kMkoBgZaPl93rhCWayy-rWXbwcI4YxnaP3_40bSe9LCCsfooLcGrpxRZb71yEleYu9BXhq-2W-lLtO1fAFzRBX5dooAZ4mYjrTGetKJnJJe5uMpe2OUrTq7M11HgQak4nQWXJ6gVIMkv_uzy1_R9BxtBXQceOfcHtNBF_S265OMB8eRb23imQ.gif)
Thistle is rapidly expanding and now available for delivery on the East Coast! Thistle now delivers plant-based meals in neighborhoods across New York City, Philadelphia, and New Jersey, and continues to expand throughout the greater Northeast.
We started Thistle nearly a decade ago motivated by the fact that two of our most intractable challenges – individual health and planetary sustainability – pointed to a common solution: we all need to eat more plants. We realized the urgent need to provide an easy solution for people wanting to take control of their health while, at the same time, reducing the devastating impact of the animal agriculture industry on our planet.
Since 2013 we’ve delivered millions of meals across the West Coast! When we receive positive feedback from our customers on how Thistle helped improve their health, we are even more inspired to continue our mission. Vera E. from Los Angeles is just one of the thousands of customers we’ve helped along the way:
"My doctor threatened to put me on medication because my cholesterol was over 400. I begged for a chance to lower it naturally, ate at least one Thistle vegan meal a day and in 3 months my cholesterol lowered by 50%! Thank you, Thistle Team! You make my life so much easier and healthier!!”
By eating Thistle’s plant-based and planet-forward meals, our customers have also helped avoid tens of millions of pounds of CO₂ emissions from entering the atmosphere! And we’re just getting started.
We remain committed to making delicious, healthy plant-forward meals with a planet-forward impact. With this expansion comes new opportunities to work with more farmers and food crafters who share in our values, and further our mission to help people get and stay healthy while improving the sustainability of our food system.
We continue to be humbled by the support of our Thistle Community, and are incredibly honored to play a role in nourishing you and your loved ones. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.
Forever grateful,
Ash + Shiri