You asked for more sweet treats, more often — so here they are! Thistle Desserts are here to satisfy your sweet tooth with rotating, chef-crafted favorites that are always dairy and gluten-free, and packed with whole, healthy ingredients — all with your health in mind. Starting October 7, enjoy a selection of 6 delicious desserts each week from our menu of 12 rotating options. East Coasters, stay tuned! Classics are coming to you soon.
Whether you’re craving chocolate, peanut butter, or fruity flavors, Thistle Desserts are here to brighten your week. Here’s a look at our top-rated sweets now available every week.
Meet Thistle Desserts
Peanut Butter Mousse Cup
Dare we say chocolate and peanut butter is the ultimate combo? This decadent dessert features a creamy peanut butter-coconut mousse layered over crunchy chocolate-peanut granola. Packed with 10 grams of protein and 4 grams of fiber, this indulgent treat is as nutritious as it is delicious.
Grasshopper Mousse Cup
A mint lover’s dream! This vibrant mousse gets its striking green hue from spirulina and is topped with chocolate cookie crumble and roasted cacao nibs. It’s not just about the taste—this treat delivers 13 grams of protein and 9 grams of fiber.
Almond Cherry Moringa Fudge
Rich and indulgent, this moringa-infused dark chocolate fudge is studded with toasted almonds and dark cherries. It’s a flavor-packed dessert that’s both satisfying and antioxidant-rich.
Raw Dragonfruit Cheesecake Mousse
A creamy, scoopable mousse with a vibrant twist. Layers of pistachio-walnut crust and tangy dragonfruit make this dessert as visually stunning as it is delicious.
Superfood Ashwagandha Seed Bar
Decadent yet hearty, this bar combines chocolate and coconut with nutrient-dense hemp seeds, pepitas, and flaxseeds. Each bite is loaded with 11 grams of protein and 7 grams of fiber.
Okinawan Sweet Potato Bar
This customer favorite is gorgeously pigmented with okinawan root vegetable for a good (and good-looking) substitute for a traditional sweet potato pie all on top of a cassava shortbread crust. Simple, whole ingredients, with a whole lotta sweet.
Less Leches Mousse Cup
All the indulgence of tres leches, without the dairy! This oat shortbread crumble is topped with a luscious coconut vanilla mousse and finished with tahini caramel. With 13 grams of protein and 5 grams of fiber, it’s as nutritious as it is delicious.
Chocolate Caramel Muesli Bar
A grab-and-go treat made with hearty oats and seeds, coated in tahini-date caramel and topped with a rich chocolate layer. Perfect for when you need a little indulgence on the run.
Millionaire Bar
Rich, layered indulgence that combines a crunchy base, caramel, and a smooth chocolate topping. The perfect balance of sweet and satisfying.
Pink Lemonade Mousse Cup
This tart, sweet, and creamy dessert combines a crunchy almond-oat granola base with a raw vegan strawberry-lemon mousse. With 13 grams of protein and 6 grams of fiber, it’s a plant-powered delight.
Banoffee Mousse Cup
Our twist on the classic banana-toffee dessert! A rich maca caramel made from sweet dates, topped with a banana mousse, banana chips, coconut, and cacao nibs.
Peanut Butter Ganache Bar
A dense, peanut buttery treat topped with creamy coconut-chocolate ganache. Rich, indulgent, and just the right amount of sweetness.
Your Weekly Sweet Sidekick
With 12 rotating dessert options and 6 available each week, you'l never be short on delicious plant-based treats.
Ready to treat yourself? For more information on Thistle Desserts, click here.
You asked for more sweet treats, more often — so here they are! Thistle Desserts are here to satisfy your sweet tooth with rotating, chef-crafted favorites that are always dairy and gluten-free, and packed with whole, healthy ingredients — all with your health in mind. Starting October 7, enjoy a selection of 6 delicious desserts each week from our menu of 12 rotating options. East Coasters, stay tuned! Classics are coming to you soon.
Whether you’re craving chocolate, peanut butter, or fruity flavors, Thistle Desserts are here to brighten your week. Here’s a look at our top-rated sweets now available every week.
Meet Thistle Desserts
Peanut Butter Mousse Cup
Dare we say chocolate and peanut butter is the ultimate combo? This decadent dessert features a creamy peanut butter-coconut mousse layered over crunchy chocolate-peanut granola. Packed with 10 grams of protein and 4 grams of fiber, this indulgent treat is as nutritious as it is delicious.
Grasshopper Mousse Cup
A mint lover’s dream! This vibrant mousse gets its striking green hue from spirulina and is topped with chocolate cookie crumble and roasted cacao nibs. It’s not just about the taste—this treat delivers 13 grams of protein and 9 grams of fiber.
Almond Cherry Moringa Fudge
Rich and indulgent, this moringa-infused dark chocolate fudge is studded with toasted almonds and dark cherries. It’s a flavor-packed dessert that’s both satisfying and antioxidant-rich.
Raw Dragonfruit Cheesecake Mousse
A creamy, scoopable mousse with a vibrant twist. Layers of pistachio-walnut crust and tangy dragonfruit make this dessert as visually stunning as it is delicious.
Superfood Ashwagandha Seed Bar
Decadent yet hearty, this bar combines chocolate and coconut with nutrient-dense hemp seeds, pepitas, and flaxseeds. Each bite is loaded with 11 grams of protein and 7 grams of fiber.
Okinawan Sweet Potato Bar
This customer favorite is gorgeously pigmented with okinawan root vegetable for a good (and good-looking) substitute for a traditional sweet potato pie all on top of a cassava shortbread crust. Simple, whole ingredients, with a whole lotta sweet.
Less Leches Mousse Cup
All the indulgence of tres leches, without the dairy! This oat shortbread crumble is topped with a luscious coconut vanilla mousse and finished with tahini caramel. With 13 grams of protein and 5 grams of fiber, it’s as nutritious as it is delicious.
Chocolate Caramel Muesli Bar
A grab-and-go treat made with hearty oats and seeds, coated in tahini-date caramel and topped with a rich chocolate layer. Perfect for when you need a little indulgence on the run.
Millionaire Bar
Rich, layered indulgence that combines a crunchy base, caramel, and a smooth chocolate topping. The perfect balance of sweet and satisfying.
Pink Lemonade Mousse Cup
This tart, sweet, and creamy dessert combines a crunchy almond-oat granola base with a raw vegan strawberry-lemon mousse. With 13 grams of protein and 6 grams of fiber, it’s a plant-powered delight.
Banoffee Mousse Cup
Our twist on the classic banana-toffee dessert! A rich maca caramel made from sweet dates, topped with a banana mousse, banana chips, coconut, and cacao nibs.
Peanut Butter Ganache Bar
A dense, peanut buttery treat topped with creamy coconut-chocolate ganache. Rich, indulgent, and just the right amount of sweetness.
Your Weekly Sweet Sidekick
With 12 rotating dessert options and 6 available each week, you'l never be short on delicious plant-based treats.
Ready to treat yourself? For more information on Thistle Desserts, click here.
