Thistle News

Spring is in full bloom at Thistle, and so is our new seasonal menu! From crisp, vibrant salads to hearty, wholesome bowls, we’re bringing you fresh flavors inspired by the season’s best ingredients. Get a sneak peek at our latest lineup, featuring new dishes like the Togarashi Pop Salad and Roasted Artichoke Bowl, plus returning favorites like the Blueberry Amandine Salad. Taste the flavors of spring today!

Warm up this winter with Thistle's seasonal menu featuring over 20 new hearty, flavorful, and nourishing meals to kickstart your healthiest year yet.

Healthy meets indulgence with Thistle Desserts: 12 rotating, customer-favorite treats, with 6 available each week. Dairy-free, gluten-free, and packed with plant-based goodness!

Discover Thistle's 2024 Fall Menu featuring comforting, nutrient-packed meals that celebrate the season's rich, warming flavors—from hearty pastas to cozy stews and vibrant salads.

You asked, we cooked. Two of our most popular meals – Thistle Pad Thai and Waldorf Salad – on our West Coast menu every single week!

Chef de Cuisine Renee Moreno shares what she’s craving on our summer menu, featuring 29 returning customer favorites.

See how we brought our new branding to life.

Using fresh, crisp, and light ingredients to transition our taste buds out of hearty winter dishes and into spring.