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THOUGHTSÂ BY
Renee Moreno
Thistle News
Flavors in Full Bloom – Meet Our Spring Menu
Spring is in full bloom at Thistle, and so is our new seasonal menu! From crisp, vibrant salads to hearty, wholesome bowls, we’re bringing you fresh flavors inspired by the season’s best ingredients. Get a sneak peek at our latest lineup, featuring new dishes like the Togarashi Pop Salad and Roasted Artichoke Bowl, plus returning favorites like the Blueberry Amandine Salad. Taste the flavors of spring today!
Thistle News
Warming Up: Introducing The Winter Menu
Warm up this winter with Thistle's seasonal menu featuring over 20 new hearty, flavorful, and nourishing meals to kickstart your healthiest year yet.
Thistle News
Feasting on Fall: Introducing Our Seasonal Menu
Discover Thistle's 2024 Fall Menu featuring comforting, nutrient-packed meals that celebrate the season's rich, warming flavors—from hearty pastas to cozy stews and vibrant salads.
Thistle News
Savoring the Season: Introducing Thistle’s Fresh and Flavorful Summer Menu
Chef de Cuisine Renee Moreno shares what she’s craving on our summer menu, featuring 29 returning customer favorites.
About Author
Renee Moreno
As Chef de Cuisine at Thistle, Renee brings a wealth of experience and a passion for culinary innovation. With a background rooted in baking and pastry arts, Renee's journey has taken her Johnson & Wales University in Providence, RI to the vibrant food scene of the Bay Area at various renowned establishments to our Thistle table. Her journey has been marked by a deep-seated love for R&D projects, where she thrives on the excitement of creating something new and delicious.
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