THOUGHTS BY

Renee Moreno

As Chef de Cuisine at Thistle, Renee brings a wealth of experience and a passion for culinary innovation. With a background rooted in baking and pastry arts, Renee's journey has taken her Johnson & Wales University in Providence, RI to the vibrant food scene of the Bay Area at various renowned establishments to our Thistle table. Her journey has been marked by a deep-seated love for R&D projects, where she thrives on the excitement of creating something new and delicious.

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Renee Moreno

Thistle News

Warming Up: Introducing The Winter Menu

Warm up this winter with Thistle's seasonal menu featuring over 20 new hearty, flavorful, and nourishing meals to kickstart your healthiest year yet.

Renee Moreno

Dec 12, 2024

3

min read

Thistle News

Feasting on Fall: Introducing Our Seasonal Menu

Discover Thistle's 2024 Fall Menu featuring comforting, nutrient-packed meals that celebrate the season's rich, warming flavors—from hearty pastas to cozy stews and vibrant salads.

Renee Moreno

Sep 17, 2024

4

min read

Thistle News

Savoring the Season: Introducing Thistle’s Fresh and Flavorful Summer Menu

Chef de Cuisine Renee Moreno shares what she’s craving on our summer menu, featuring 29 returning customer favorites.

Renee Moreno

Jun 6, 2024

3

min read

Renee Moreno

As Chef de Cuisine at Thistle, Renee brings a wealth of experience and a passion for culinary innovation. With a background rooted in baking and pastry arts, Renee's journey has taken her Johnson & Wales University in Providence, RI to the vibrant food scene of the Bay Area at various renowned establishments to our Thistle table. Her journey has been marked by a deep-seated love for R&D projects, where she thrives on the excitement of creating something new and delicious.