Pasta Chips Recipe

Move-over, tortilla chips! If you’re wondering if pasta chips, TikTok’s latest trend, is worth your time, we’re here to report that they definitely are. This crispy and clever snack consists of pasta that’s crisped up in an air fryer or oven and enjoyed with your favorite dip. Try them with our Sun-Dried Tomato “Cheese” Dip for a deconstructed vegan creamy tomato pasta dish.

Pasta Chips

Ingredients:

8oz - pasta (rigatoni, bowtie, or penne work best)
1 tbsp - olive oil
Seasonings:

• 1 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp Italian herbs
• 1 tsp salt

Dip to serve: We love dipping it in our sun-dried tomato "cheese" (see recipe below). But these chips are so good, any dip would pair well.

Instructions:

• Cook pasta according to package instructions until al dente and drain
• Toss pasta with olive oil and seasonings
• If using an oven, bake at 400F for 20-25 min or until crispy and lightly golden brown
• If using an air fryer, cook at 400F for 10-12 min
• Serve with our Sun-Dried Tomato “Cheese” Dip

Sun-Dried Tomato "Cheese" Dip

Ingredients:

1 cup raw cashews, soaked & drained OR 1 cup raw cashew butter
1/3 cup canned roasted red peppers
1/4 cup sun-dried tomatoes
2 garlic cloves
2 1/2 tsp nutritional yeast
1 1/2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp garlic powder
3 tbsp apple cider vinegar
3 tbsp water
1 tbsp extra virgin olive oil

Instructions: 

Soak the cashews in at 3 cups of water overnight OR bring 3 cups of water to a boil and pour over the cashews - allow to sit for at least 30 minutes.
In a food processor or blender, add all the ingredients and blend until smooth & creamy, scraping down the sides of the bowl about every 45 seconds or so.
Serve with pasta chips, fresh veggies, crackers OR use as a spread on a wrap or sandwich!

‍