Say "good morning" with our Steel Cut Oats turned into Oatmeal Breakfast Cookies. Goes great with coffee!
Ingredients:
Thistle's Steel Cut Oats with Strawberry-Rhubarb Compote
1/2 cup fine almond flour
1/4 cup flaxseed meal
1/4 cup your favorite unsweetened and dairy-free chocolate, chopped
Instructions:
Combine everything in a small mixing bowl, scoop into one-inch balls on a lined baking sheet, and bake at 425 for 12-14 minutes. These are naturally sweet from the Strawberry-Rhubarb Compote and pair perfectly with morning coffee!
Say "good morning" with our Steel Cut Oats turned into Oatmeal Breakfast Cookies. Goes great with coffee!
Ingredients:
Thistle's Steel Cut Oats with Strawberry-Rhubarb Compote
1/2 cup fine almond flour
1/4 cup flaxseed meal
1/4 cup your favorite unsweetened and dairy-free chocolate, chopped
Instructions:
Combine everything in a small mixing bowl, scoop into one-inch balls on a lined baking sheet, and bake at 425 for 12-14 minutes. These are naturally sweet from the Strawberry-Rhubarb Compote and pair perfectly with morning coffee!
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