In five minutes and with only a couple additional ingredients, you can make your Japanese yuzu salad into a hearty bowl of veggie noodles.
Meal Hack: Crisp Japanese Yuzu Salad to Noodle Bowl
Cook Time: 5 minutes
Serves: 1-2 portions
Cook your favorite ramen or soba noodles according to package directions. Drain and set aside.
Heat a large skillet (or a wok!) to medium-high heat. Add in 1 tsp of a neutral oil, and stir fry the salad until it’s cooked through. Add in the noodles to combine.
Top with scallions and/or black sesame seeds (if desired), and serve with the Yuzu Vinaigrette drizzled on top.
In five minutes and with only a couple additional ingredients, you can make your Japanese yuzu salad into a hearty bowl of veggie noodles.
Meal Hack: Crisp Japanese Yuzu Salad to Noodle Bowl
Cook Time: 5 minutes
Serves: 1-2 portions
Cook your favorite ramen or soba noodles according to package directions. Drain and set aside.
Heat a large skillet (or a wok!) to medium-high heat. Add in 1 tsp of a neutral oil, and stir fry the salad until it’s cooked through. Add in the noodles to combine.
Top with scallions and/or black sesame seeds (if desired), and serve with the Yuzu Vinaigrette drizzled on top.
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