Here's another way to enjoy your yellow split pea hummus - use the hummus to coat the veggies and roast them.
Meal Hack: Creamy Yellow Split Pea Hummus to Roasted Veggie Bowl
Serves: 1
Combine the radish, carrot, and any vegetable you have on hand with the split pea hummus until generously coated. Tasty vegetables to roast with hummus are cauliflower, broccoli, and brussels sprouts.
Roast on a lined sheet tray at 400F until the vegetables are tender-crisp. When baked, hummus browns on the top but retains its creamy texture, similar to cheese.
Check on the roast after 15 minutes, timing depends on cut size and how tender you want them to be. Snack on the cucumber while you wait!
Serve on top of a salad, with rice or quinoa, or even in a pita wrap.
Here's another way to enjoy your yellow split pea hummus - use the hummus to coat the veggies and roast them.
Meal Hack: Creamy Yellow Split Pea Hummus to Roasted Veggie Bowl
Serves: 1
Combine the radish, carrot, and any vegetable you have on hand with the split pea hummus until generously coated. Tasty vegetables to roast with hummus are cauliflower, broccoli, and brussels sprouts.
Roast on a lined sheet tray at 400F until the vegetables are tender-crisp. When baked, hummus browns on the top but retains its creamy texture, similar to cheese.
Check on the roast after 15 minutes, timing depends on cut size and how tender you want them to be. Snack on the cucumber while you wait!
Serve on top of a salad, with rice or quinoa, or even in a pita wrap.
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