Summary
Feel like eating a sandwich instead of a salad today? Take our Beet Pastrami Salad, add some bread, and now you have a sandwich!
Beet Pastrami Salad + Bread = Beet Pastrami Sandwich
- Slice a bread roll in half, or substitute for any sandwich bread. Toast in an oven at 325F on a sheet tray for 5 minutes until golden and slightly crispy.
- Remove the ramekin of dressing. In a medium skillet, sauté the kale, spinach, beet pastrami, lentils, sauerkraut and seeds until the greens are wilted and the mix is warmed through.
- Spread the dressing onto the toasted bread and follow with the sauteed beet pastrami. Add more or less sauce, you are the boss of your sauce!
Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
Try ThistleSummary
Feel like eating a sandwich instead of a salad today? Take our Beet Pastrami Salad, add some bread, and now you have a sandwich!
Beet Pastrami Salad + Bread = Beet Pastrami Sandwich
- Slice a bread roll in half, or substitute for any sandwich bread. Toast in an oven at 325F on a sheet tray for 5 minutes until golden and slightly crispy.
- Remove the ramekin of dressing. In a medium skillet, sauté the kale, spinach, beet pastrami, lentils, sauerkraut and seeds until the greens are wilted and the mix is warmed through.
- Spread the dressing onto the toasted bread and follow with the sauteed beet pastrami. Add more or less sauce, you are the boss of your sauce!
Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
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