Hot dogs. Hamburgers. Apple pie with a caramel rose drizzle. When you think about traditional American food, you can’t help but want to run to the closest late night diner. However, most of these classics prominently feature meat proteins—and we all know that eating more plants is good for your health and the health of our planet.
Of course, that doesn’t mean we don’t crave these classics any less. Food has a special place in our hearts (and stomachs), which is why these plates of perfection provide us so much nostalgia. They bring about memories of holidays, birthdays, and backyard bbqs from the past.
That’s why we are turning the tables by creating a curated menu of plant-based American classics. These are all your favorites, featuring plant-forward ingredients you’ll crave. They are perfect for picnics, potlucks, or any event you’re entertaining. Although you might want to cook up a little extra, your guests are going to want seconds. Let’s dive in! We’re serving up the American dream.
#1 - Burger
Cook up a Mushroom, Beet, and Black Bean Burger for your afternoon with friends or a night in. We’re sharing this plant-based recipe for the combination of ingredients used in the patty. It create a umami bomb of a flavor that’s magnificently meaty. The blend of ingredients are also high in fiber, protein, antioxidants, and nitrates. Delicious and nutritious. This is the kind of dish everyone will love—so be sure to make a few extras.
#2 - Bar-b-que
Nothing feels more American than BBQ. Although where in America is another story, we are quite passionate about this topic—and it all depends on what city you’re from. Next time you’re lunch-ing or brunch-ing in the backyard, try this BBQ favorite: a plant-based Pulled Pork Sandwich with a Peach BBQ Sauce. Don’t worry, drool is totally a normal response (we’ll grab you a napkin or your sleeve works well). You’ll start by cooking the jackfruit low and slow so it’s fall-apart juicy. Then, you’ll slather your sandwich with a plant-based bbq sauce that’s perfectly sweet and savory. Warning: you will spill all over yourself so bring an extra bib.
#3 - Clam Chowder
This New England classic is like a hug in a bowl (especially on a cold winter day in Boston, Massachusetts). This plant-based Clam Chowder recipe is rich, creamy, hearty, and incredibly easy-to-make. You’ll recreate this dish using mushrooms in place of the chewy clam texture and nori sheets (or kelp granules) for that touch of sea. Seriously, your guests will think this dish is souper duper. PRO TIP: Double the recipe to enjoy another day or throw it in the freezer for a quick meal.
#4 - Meatloaf
There’s nothing more nostalgic than meatloaf (on a cloud of creamy mashed potatoes and a veggie blend), sitting around the kitchen table. This plant-based Meatloaf recipe utilizes Impossible or Beyond meat to replicate the main ingredient. It’s so brilliant, you will even get a good dose of fiber from oats used in place of the binder. This meal would be perfect for a sitdown soiree—family style.
#5 - Apple Pie
We’re taking a little trip down memory lane with an all-American dessert with a midwest-twist. It uses extra virgin coconut oil to replace butter for a Chicago-style crust with fruit-forward filling. We believe this gives it a unique approach to the most American dessert. It’s easy as pie. Your guests will want to have seconds (and we don’t blame them).
#6 - Southwest Taco Salad
One of our fan favorite recipes, this Southwest Taco Salad features a corn and bean salad, topped with sweet and savory sweet potatoes. Our chipotle southwestern dressing is the perfect addition to the blend of baby greens. It’s a great summer dish for each of your guests or a side dish to share with loved ones—you simply can’t get it wrong.
#7 - Thin Mint Cookie Recipe
Nothing says “America’ like Girl Scout Cookies! This classic, easy-to-make recipe is made from bittersweet chocolate, mint-moringa glaze. Share with friends or keep them to yourself (we won’t tell).
#8 - Beetroot Hummus Recipe
No matter the occasion, your guests will love to take a dip into our Beetroot Hummus Recipe. It’s a great source of fiber, folate (vitamin B), manganese, potassium, iron, and vitamin C. Garbanzo beans not only contribute protein. Your loved ones can’t help but dish on this one.
#9 - Peach Crumble Buttercream
Summer peaches are one of our favorite fruits to use this season—they offer sweetness, color, and a beautiful texture. This peach crumble with buttercream makes a great snack or addition to your favorite ice cream, pancakes, or other treats. This recipe is truly peachy keen!
#9 - Next Level Peanut Butter and Jelly
Nothing says classical American, afterschool snack like a delicious peanut butter and jelly. We have this classic recipe with an update with a variety of nut butter choices and easy-to-make chia jam, topped on a delicious sandwich or wrap.
#10 - Wild Rice, Broccoli & Cheese Casserole
Nothing says comfort food quite like an all-American casserole. This dish is deeply nostalgic of dinners at home with the entire family. We gave this delicious dish a nutritional update with wild rice, broccoli, dairy or vegan cheese, as well as any other veggies of your choice. It’s perfect for cooking up ahead of time and serving up when your guests arrive.
Hot dogs. Hamburgers. Apple pie with a caramel rose drizzle. When you think about traditional American food, you can’t help but want to run to the closest late night diner. However, most of these classics prominently feature meat proteins—and we all know that eating more plants is good for your health and the health of our planet.
Of course, that doesn’t mean we don’t crave these classics any less. Food has a special place in our hearts (and stomachs), which is why these plates of perfection provide us so much nostalgia. They bring about memories of holidays, birthdays, and backyard bbqs from the past.
That’s why we are turning the tables by creating a curated menu of plant-based American classics. These are all your favorites, featuring plant-forward ingredients you’ll crave. They are perfect for picnics, potlucks, or any event you’re entertaining. Although you might want to cook up a little extra, your guests are going to want seconds. Let’s dive in! We’re serving up the American dream.
#1 - Burger
Cook up a Mushroom, Beet, and Black Bean Burger for your afternoon with friends or a night in. We’re sharing this plant-based recipe for the combination of ingredients used in the patty. It create a umami bomb of a flavor that’s magnificently meaty. The blend of ingredients are also high in fiber, protein, antioxidants, and nitrates. Delicious and nutritious. This is the kind of dish everyone will love—so be sure to make a few extras.
#2 - Bar-b-que
Nothing feels more American than BBQ. Although where in America is another story, we are quite passionate about this topic—and it all depends on what city you’re from. Next time you’re lunch-ing or brunch-ing in the backyard, try this BBQ favorite: a plant-based Pulled Pork Sandwich with a Peach BBQ Sauce. Don’t worry, drool is totally a normal response (we’ll grab you a napkin or your sleeve works well). You’ll start by cooking the jackfruit low and slow so it’s fall-apart juicy. Then, you’ll slather your sandwich with a plant-based bbq sauce that’s perfectly sweet and savory. Warning: you will spill all over yourself so bring an extra bib.
#3 - Clam Chowder
This New England classic is like a hug in a bowl (especially on a cold winter day in Boston, Massachusetts). This plant-based Clam Chowder recipe is rich, creamy, hearty, and incredibly easy-to-make. You’ll recreate this dish using mushrooms in place of the chewy clam texture and nori sheets (or kelp granules) for that touch of sea. Seriously, your guests will think this dish is souper duper. PRO TIP: Double the recipe to enjoy another day or throw it in the freezer for a quick meal.
#4 - Meatloaf
There’s nothing more nostalgic than meatloaf (on a cloud of creamy mashed potatoes and a veggie blend), sitting around the kitchen table. This plant-based Meatloaf recipe utilizes Impossible or Beyond meat to replicate the main ingredient. It’s so brilliant, you will even get a good dose of fiber from oats used in place of the binder. This meal would be perfect for a sitdown soiree—family style.
#5 - Apple Pie
We’re taking a little trip down memory lane with an all-American dessert with a midwest-twist. It uses extra virgin coconut oil to replace butter for a Chicago-style crust with fruit-forward filling. We believe this gives it a unique approach to the most American dessert. It’s easy as pie. Your guests will want to have seconds (and we don’t blame them).
#6 - Southwest Taco Salad
One of our fan favorite recipes, this Southwest Taco Salad features a corn and bean salad, topped with sweet and savory sweet potatoes. Our chipotle southwestern dressing is the perfect addition to the blend of baby greens. It’s a great summer dish for each of your guests or a side dish to share with loved ones—you simply can’t get it wrong.
#7 - Thin Mint Cookie Recipe
Nothing says “America’ like Girl Scout Cookies! This classic, easy-to-make recipe is made from bittersweet chocolate, mint-moringa glaze. Share with friends or keep them to yourself (we won’t tell).
#8 - Beetroot Hummus Recipe
No matter the occasion, your guests will love to take a dip into our Beetroot Hummus Recipe. It’s a great source of fiber, folate (vitamin B), manganese, potassium, iron, and vitamin C. Garbanzo beans not only contribute protein. Your loved ones can’t help but dish on this one.
#9 - Peach Crumble Buttercream
Summer peaches are one of our favorite fruits to use this season—they offer sweetness, color, and a beautiful texture. This peach crumble with buttercream makes a great snack or addition to your favorite ice cream, pancakes, or other treats. This recipe is truly peachy keen!
#9 - Next Level Peanut Butter and Jelly
Nothing says classical American, afterschool snack like a delicious peanut butter and jelly. We have this classic recipe with an update with a variety of nut butter choices and easy-to-make chia jam, topped on a delicious sandwich or wrap.
#10 - Wild Rice, Broccoli & Cheese Casserole
Nothing says comfort food quite like an all-American casserole. This dish is deeply nostalgic of dinners at home with the entire family. We gave this delicious dish a nutritional update with wild rice, broccoli, dairy or vegan cheese, as well as any other veggies of your choice. It’s perfect for cooking up ahead of time and serving up when your guests arrive.
