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THOUGHTS BY
Naiha Falkner
Recipes + Meal Hacks
Herbed Tofu "Goat Cheese" Recipe
Surprise your guests with this "goat cheese" that's creamy and smooth. Perfect to pair with crackers, fruit, and a glass of wine.
Recipes + Meal Hacks
Red White and Blueberry Trifle Recipe
Try this decadently creamy, crunchy, and summer fruit dessert.
Lifestyle
Composting 101
Get going on your compost to make the best use of food scraps - good for your garden and good for the planet.
Nutrition
The Importance of Limiting Refined Sugar Intake
Refined sugar: It’s important to limit your intake. Thistle explains why, and shows you how to do it.
Lifestyle
Prioritizing Self-Care: Healthy Meals and More
Tips for practicing good self-care during these stressful times, with an emphasis on eating healthy meals.
Recipes + Meal Hacks
Okinawan Sweet Potato Bars Recipe
Thistle's recipe for one of our most popular menu items: our Okinawa Sweet Potato Bar.
Thistle News
Earth Day: Building a Better Planet
Thistle helps you celebrate Earth Day with some tips on how to live more sustainably.
About Author
Naiha Falkner
Specializing in plant-based cooking inspired by her Spanish heritage, Naiha honed her culinary skills under Executive Chef Bruce Hill at San Francisco's Bix Restaurant. She now serves as Thistle's Senior Culinary Product Developer, master-minding meals that are as delicious as they are nutritious.
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