Thistle News

Thistle’s commitment to sustainability is focused on encouraging an easy change over to a more plant-based diet, creating more sustainable packaging, and sourcing locally, to help find ways to combat our current environmental and health crisis.

2020 was a year for big changes and exciting milestones here at Thistle. Read more about all the things we accomplished, thanks to our amazing customers and dedicated team.

It's our 7th birthday! We owe it all to you - our customers. Our founders, Ash and Shiri, have a special message to share with you.

Thistle helps you celebrate Earth Day with some tips on how to live more sustainably.

At Thistle, 5 out of 7 of our senior leaders are women! In this post, they share some words of encouragement and advice for all the ladies out there.

What a year it’s been! We are filled with incredible gratitude as we write this letter reflecting on 2019. Thank you for letting us be a part of your journey towards better nutrition while contributing to a more sustainable food system.

Thistle's founders Ashwin Cheriyan and Shiri Avnery reflect on lessons learned from 6 years of the business.

With summer in full swing, it's time to change up your go-to foods for some light and bright flavors. See our inspirations for the new summer menu!