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THOUGHTS BY
Dani Levy-Wolins
Sustainability
Sea Lettuce: A Sustainable and Nutritious Ingredient for People and the Planet
This spectacular sea lettuce is one solution for healthier people and a healthier planet.
Nutrition
Ask a Dietitian, Volume I
Get your burning nutrition questions answered and gain valuable tips from Thistle's Registered Dietitian Dani Levy-Wolins in our new Ask A Dietitian series.
Nutrition
How to Read a Nutrition Label and Make Informed Food Choices
Become a nutrition label expert.
Nutrition
What to Eat for Glowing Winter Skin
How to eat your way to glowing winter skin.
Nutrition
Eat Your Way to Winter Health This Season
All the nutrients and meal inspiration you need to support winter health.
Nutrition
Oatmeal: Oh So Good For Breakfast & Oh So Good For You
We love oatmeal. It’s a great base for a nutritious and tasty breakfast.
About Author
Dani Levy-Wolins
Dani is a registered dietitian who completed her undergrad at Oregon State, her masters at Northeastern, and her dietetic residency at Alta Bates Summit Hospital in Oakland, CA. Her background is split between geriatric care and sports nutrition, having worked in both nursing homes and athletic facilities.
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