Understanding the relationship between the meat industry, food waste, and climate change. What are some solutions?

In the United States, roughly 30% to 40% of food is wasted each year. Some of this food is wasted before it is ever harvested, while other food is wasted by consumers who throw it away. There are many solutions to help change this, but there is still a long way to go.

Learn more about our Farmers + Food Crafters - we work closely with them to bring high quality, sustainably sourced food to your meals.

Learn the best ways to store different herbs

Learn more about how to reduce food waste in your own home with these easy steps!

Reducing food waste is one way Thistle is working to be a more sustainable company.

Make natural dye with household food scraps, like avocado pits and peels.

Thistle’s commitment to sustainability is focused on encouraging an easy change over to a more plant-based diet, creating more sustainable packaging, and sourcing locally, to help find ways to combat our current environmental and health crisis.