Summary
Stay cool on warm summer days by turning our cold-pressed Watermelon Berry juice, an antioxidant-rich fruit refresher, into fun and fruity creamsicles!
Equipment
- Popsicle mold and popsicle sticks
- Freezer
Ingredients
Yields 8 popsicles
- 1 bottle Thistle’s Watermelon Berry juice
- About 10 oz dairy-free yogurt, plain (we love Cocojune!)
- 6-8 Strawberries, sliced (frozen or fresh!)
Method
- Shake your Watermelon Berry juice well to distribute the chia seeds, then fill your popsicle molds about 1/4 of the way with the juice.
- Layer in the yogurt to fill your mold about half way, then add in your sliced strawberries. Then a little more juice, and top off with yogurt.
- Add in the popsicle sticks and freeze for at least 2 hours. Having the yogurt in the middle and at the top will help hold the popsicle sticks in place.
Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
Try ThistleSummary
Stay cool on warm summer days by turning our cold-pressed Watermelon Berry juice, an antioxidant-rich fruit refresher, into fun and fruity creamsicles!
Equipment
- Popsicle mold and popsicle sticks
- Freezer
Ingredients
Yields 8 popsicles
- 1 bottle Thistle’s Watermelon Berry juice
- About 10 oz dairy-free yogurt, plain (we love Cocojune!)
- 6-8 Strawberries, sliced (frozen or fresh!)
Method
- Shake your Watermelon Berry juice well to distribute the chia seeds, then fill your popsicle molds about 1/4 of the way with the juice.
- Layer in the yogurt to fill your mold about half way, then add in your sliced strawberries. Then a little more juice, and top off with yogurt.
- Add in the popsicle sticks and freeze for at least 2 hours. Having the yogurt in the middle and at the top will help hold the popsicle sticks in place.
Get meals delivered to your door
We believe eating delicious is crucial to a healthy diet. Each week, our team of chefs design a new menu for what's in season, fresh and flavorful.
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