THOUGHTS BY

Dani Levy-Wolins

Dani is a registered dietitian who completed her undergrad at Oregon State, her masters at Northeastern, and her dietetic residency at Alta Bates Summit Hospital in Oakland, CA. Her background is split between geriatric care and sports nutrition, having worked in both nursing homes and athletic facilities.

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Dani Levy-Wolins

Nutrition

6 Nutritious Summer Ingredients to Add to Your Plate

Discover the delicious flavors of summer with our seasonal menu featuring antioxidant-rich basil, fiber-packed strawberries, and vitamin C-loaded pineapple, source seasonally to embrace the peak of taste and freshness.

Dani Levy-Wolins

Jun 9, 2023

3

min read

Nutrition

Ask A Dietitian, Volume III: Unlocking Optimal Nutrition with Thistle's Registered Dietitian

Thistle's Ask a Dietitian Series Volume III dives deep into questions on fiber, protein, blood sugar, and cholesterol.

Dani Levy-Wolins

Jun 8, 2023

6

min read

Nutrition

Ask a Dietitian: Plant Based Proteins, Managing Cravings, and Mushroom Coffee

Thistle's Ask a Dietitian Series Volume II answers community's questions on the latest health trends and provides expert advice on optimal nutrition from Registered Dietitian Dani Levy-Wolins.

Dani Levy-Wolins

Apr 20, 2023

6

min read

Sustainability

Funghi for a Better Future: Exploring the Sustainability and Nutrition of Five Mushroom Varieties

Discover the magic of mushrooms for the health of people and the planet.

Dani Levy-Wolins

Mar 24, 2023

4

min read

Sustainability

Sea Lettuce: A Sustainable and Nutritious Ingredient for People and the Planet

This spectacular sea lettuce is one solution for healthier people and a healthier planet.

Dani Levy-Wolins

Mar 24, 2023

4

min read

Nutrition

Ask a Dietitian, Volume I

Get your burning nutrition questions answered and gain valuable tips from Thistle's Registered Dietitian Dani Levy-Wolins in our new Ask A Dietitian series.

Dani Levy-Wolins

Mar 16, 2023

5

min read

Nutrition